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KMID : 0352720030270020072
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Journal of Ginseng Research
2003 Volume.27 No. 2 p.72 ~ p.77
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Changes in Chemical Components of Freeze-Dryed Ginsengs and Red Ginseng Processed from the Fresh Ginseng Stored at Low Temperature
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장진규
이종원/심기환
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Abstract
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KEYWORD
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